Our dishwashers maintain calm and diligence during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order.
Responsibilities:
- Washing and sanitizing all utensils, cutting boards, bowls, and other tools.
- Keeping a clean and organized dishwashing station.
- Ensuring all chemicals are utilized properly and in the correct quantities.
- Assisting the team with cleaning duties as needed including taking out the trash, sweeping, and mopping.
- Assisting with food prep when instructed by management.
- Maintaining cleanliness and organization in all storage areas.
- Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times.
Qualifications/Requirements:
- Must be able to regularly lift boxes up to 50 lbs.
- Must comprehend and execute correctly setup and use of all dishwashing equipment.
- Must understand and execute food safety and sanitation protocols.
- Standing, stooping, kneeling, walking, wiping, reaching, bending, and lifting are required actions throughout a shift.
- Ability to multi-task and handle multiple priorities during the shift.
- Must be able to perform duties that require standing for long periods of time and fast movement.
Benefits of working at Well Dunn Catering:
- Competitive hourly rates and performance-based pay increases.
- A clear career path with opportunities for advancement .
- Health Insurance.
- Pre-Tax 401 K and 4% employer match.
- Generous PTO Policy for all employees.